Is it really summer if you don’t relax on your patio with a refreshing beverage made with fresh, local, in-season fruits? Get a true taste for the season with this super easy-to-make peach-raspberry agua fresca.
Recipe by Jennifer Barnes, Holistic Nutritionist.
- 1 peach, peeled and quartered
- 1/2 cup raspberries
- 1 tbsp maple syrup
- 1 cup water
- 3 ice cubes
- 1 slice Navel orange (for garnish)
- Combine all ingredients and blend until smooth. This gives the drink a thicker consistency. For a Fresca consistency blend all ingredients except ice in a blender and add ice once your ready to serve.
- Refrigerate until ready to serve. Divide into glasses, with ice and garnish with slice of orange and enjoy!
Strain your aqua fresca after blending.
Add raspberries, sliced peaches and oranges to each glass.
Make it fizzy
Add sparking water instead of flat.
Add a kick
Add a few pieces of sliced jalapeno to each glass.
No maple syrup
Use honey instead.