SEASONAL OUTDOOR VENDORS

an elderly couple shopping for wicker bags

FOOD AND RETAIL

ARTISAN

Early Bird - $100 / Week

After May 20 - $110 / Week

FOOD

Early Bird - $100 / Week

After May 20 - $110 / Week

RETAILER

Early Bird - $110 / Week

After May 20 - $120 / Week

EATERIES

Early Bird - $153.50 / Week

After May 20 - $163.50 / Week

a young couple shopping for Brussel Sprouts

FARMERS & PRODUCE

FARMER & GROWER RATE

Early Bird - $100 / Week

After May 20 - $110 / Week

This rate applies to those vendors who sell produce that they grow on their farm throughout their growing season. Vendors may also sell produce purchased direct from farms within 100 km of their operation.

PRODUCE RATE

Early Bird - $130 / Week

After May 20 - $140 / Week

This rate applies to vendors who sell the produce they grow on their farm and/or are purchasing produce from a Produce Auction or Food Terminal to be resold. Can be imported or domestic. Imported produce sold cannot be in season in Ontario.

OTHER VENDING OPTIONS

OUTDOOR TUESDAY MARKET

TIME FRAME:

JUNE 18 - AUGUST 27, 2024

COST

Based on 10 ft space

All rates are subject of 13% HST

$4.00 per ft / Current Seasonal Vendors

$4.52 per ft / Tuesday Seasonal Only

BENEFITS

• Dedicated space to build your brand and business

• Featured in the Vendor Directory on the St. Jacobs Market website and Tuesday Market social media promotions

• Reduced rate for prime location spaces

• Over 5,000 customers each week made up of a loyal local base and out of town visitors

vendor showing off their produce to a customer

OFF SEASON

EXTENDED SEASON

9 Weeks (November - December)

COST

Based on 10 ft space

All rates are subject of 13% HST

$7.50 per ft

WINTER SEASON

12 Weeks (January - March)

COST

Based on 10 ft space

All rates are subject of 13% HST

$4.60 per ft

BENEFITS

• Dedicated space to build your brand and business

• Featured in the Vendor Directory on the St. Jacobs Market website and Tuesday Market social media promotions

• Reduced rate for prime location spaces

• Over 5,000 customers each week made up of a loyal local base and out of town visitors

A customer picking up canvas shopping bags filled with produce purchased at St. Jacobs Farmers' Market

A couple customers laughing and admiring mini gourds outside of the Farmers' Market

Costs above are subject to 13% HST
Food/Produce, Artisan, Retailers and Eateries must commit to the full Peak Season Market (31 weeks)
Growers and Produce Vendors who grow their own produce can choose their time commitment based on their growing season